Tag Archives: first solids

Chicken Curry, Better Hurry! Day 26


Finger lickin’ curry chicken

So, back on track and almost done with our first 30 days…

I fed Sugarpie yogurt and avocado for breakfast. Yes I spoon fed. I just do not want my kitchen decorated in a shade that went out with the 70s.

But for dinner, we had chicken curry. It had a coconut milk base and the chicken was fall-apart tender. I’m really trying to offer some different flavors so that she is exposed and hopefully open. It was a hit.

Better hurry as in, better hurry up and GIVE ME MORE, MOMMY!

After two days of cauliflower ambivalence, I’m glad to see her lapping something up again. Sugarpie went for one handful after the other. It was the perfect texture for her as she can’t really tear and grind without molars. It was so easy, I put all of the ingredients in the Crock Pot and let it go!

Hands off the Hamburger, Lady (Days 24 and 25)


Do NOT touch my food, Mommy.

Heeding the doctor’s advice that I should feed Sugarpie a little meat for iron, I decided to go with something easier for her to break down and gave her ground beef. Instead of a patty, I made her a hamburger “stick.” It was in a form that she could grab and get to her mouth without having to open her fist. Opening her hand to get what’s inside is a skill she is approaching, but she’s not there quite yet.

Wow. Babygirl really does love some meat. I was afraid that she was too ambitious with how much she shoved in her mouth so I tried to take it from her. She yanked her hand back! Then, as she opened her mouth once, a piece almost fell out but she saved it by poking it back in.

I gave her steamed cauliflower with a little curry powder before the meat. She ate it, but it was a tepid response. The most fun came from breaking the pieces apart. But the meat, that was the winner of the night.

Tiny hands!

Day 25

For mid-morning meal, we had yogurt with smushed-up nectarine. She at it all, probably 2 ounces worth.
For dinner we revisited the cauliflower. Again, she ate some, she played with some. I withheld the hummus on toast sticks because I knew that the cauliflower would only wither in the shadow cast by the glorious hummus.

After some ambivalent munching on the veggie, she got the toast. Look out world! Sugarpie gummed the toast and sucked the hummus from the pieces. By the time the toast was good and soggy enough for her to get a piece in her mouth, it was of an ideal texture.

Up next…chicken curry!

NOW We Love Yogurt, Plain Yogurt (Day 23)


I have no words.

After the failed first attempt at yogurt introduction, I decided to try a milder type and dress it up a little. I still bought plain yogurt (Mel Brooks, you listenin’?), but I smushed up some blueberries. Look out world, ’cause that was the ticket. I gave in to a spoon-feeding Sugarpie because this yogurt was kind of runny. I was not in the mood to spend the rest of my life picking blueberry bits out of the window dressings, not today.

Since I barely spoon-feed her, I am assuming that we’re not derailing any progress. I make sure that she wants it, and if there’s a hint of hesitation I let it go.

But believe me, there wasn’t much hesitation.

For dinner, we tried a cucumber spear and some strips of Swiss cheese (remember, this type is far lower in sodium). She was underwhelmed by the cucumber and excited about the cheese. No gagging today!

Baba Ganoush Makes Everything Taste Better (Day 22)


Day 22

First attempt…as soon as that top tooth breaks through, we’re in business.

I bought a beautiful plum today…it practically jumped out of the box. I gave it to Sugarpie whole to see how she would react. She picked it up, gnawed it to no avail, and chunked it. Repeat 3x before Mommy decided to help.

I cut a thick slice and put it on her high chair. She made a sour face, but went back for more. The pulp was separated from the skin with her tiny teeth. We did this with 2 more pieces. She loved it! She didn’t eat all of them but had fun chewing at the bits hanging from the skin. At some point, she should be able to tackle a whole one.

For dinner, I made grilled chicken marinated in garlic chives, lemon juice, and olive oil. Normally I would add salt to the mix, but I made it Sugarpie-friendly. I picked softer bits from the inside and she took it eagerly. She seemed to have a hard time getting it to a point where she could swallow it. (I think poached is better for at this early point of food intro.)

Aawwww yeah!

She started to get fussy, so I gave her a taste of baba ganoush…wow! Loaded with lemon juice and garlic, she smacked her lips and wanted more. I put a teaspoon-size blop on her tray, and suddenly she had Technicolor chicken. She licked bits of the baba¬†ganoush off of her tiny fingertips and dragged the chicken through it as well–the chicken was suddenly much more attractive.

Not wanting to give her too much as eggplant can sometimes be a little bit irritating, I peeled a beautiful Sungold tomato wedge for her and she munched away at half. But she’s not shy in letting us know when she’s had enough, so we shut it down when the fussing started.

There was baba ganoush EVERYWHERE. Her little hands were coated in it and she really wanted to touch Daddy’s head with her baba ganoush-y hands. Ew.

Baba ga-ood!

Daddy whisked her away to the bath.

Can you imagine a 4 year-old tucking into a brown bowl of eggplant spread? I can’t, but I certainly hope that with early exposure, Sugarpie will keep the same eager and open mind that she has now.

**On a safety note, I recommend checking your baby’s mouth before bed time. Sugarpie had a smooth piece of tomato stuck to the roof of her mouth and, for obvious reasons, we did not want to put her to bed that way. A lot of her food seems to end up there, but I imagine that this will get better as she gets better at chewing.

Tomato Revelation (Day 21)


We just cut it into thin mini-strips. It’s very manageable.

Today we had more steak with avocado and tomato. Our tomato supply is out of control right now. We keep getting Sungolds, regulars, and golden cherry tomatoes from our CSA. It’s all organic, local, and delicious. Sugarpie agrees.

Georgia played with the steak a little bit and threw the avocado overboard, but she was really digging the tomato. She had a hard time with the skin making it stick to the roof of her mouth (it’s kind of a common problem with her), but she kept going back.

You say tomato…

Before long, Sugarpie was doing the I’m-going-to-try-to-straighten-out-my-body-in-protest-to-staying-in-this-highchair-one-more-minute thing, so I took her out and cleaned her up. We sat down at the table and the plate that I was feeding her from was right in front of her. I offered her a small piece of steak with my fingers and she happily munched away at it. All went down, even though it was about 2 sq cm worth.

She grabbed for the tomato so I helped her with that. She ate it out of my hands with gusto. She scraped the pulpy bits off with her tiny bottom teeth eagerly. Who knew?! She loved it.

A girl’s gotta have options.

Sugarpie will try EVERYTHING that we put in front of her. It’s is probably pretty normal at this age, but I’m glad we can exploit her adventurous side. Her rejections come in the form of things she used to love (mango, for example). She’ll just scrinch up her little nose and turn her face. She loved it once, though. We’ll come back to it!

Eat Your Broccoli? No Problem (Days 19 and 20)


This has been, by far, her favorite vegetable. Go figure!

Day 19

If yesterday was the day of refusal, rejection, and baby-led flotsam/jetsam, today was the day of I LOVE ME SOME BROCCOLI.

We had A/C inspectors in the house today during her mid-morning meal time, so we skipped. I steamed some broccoli and roasted some. I love roasted broccoli (not a fan of really anything steamed), it has so much more flavor. But the steamed, in the end, had a more consistent texture. I grated the tiniest bit of Parmigiano Reggiano for a little seasoning. That’s how we eat it, she bes’ get used to it. I just wanted to be mindful of salt so I used it judiciously.

I also gave her a strip of Colby Jack cheese. She was into it too, but I tasted it and took it away because it was too salty. After shopping around, I’ve learned that Swiss cheese has a fraction of the sodium of almost every other kind. It contains about 40 mg/oz whereas most other common types have 160-180mg.

She is really enjoying that cheese.

She relished every fuzzy bit of broccoli floret — picked it clean and it looked like a tree without its branches. Then she tried to put the whole trunk in her mouth, but realized her mistake and spit it out. She really chewed and swallowed every bit that went into her mouth.

She didn’t stop here. That stump went down the hatch too.

I can tell that she’s chewing and swallowing more competently after 19 days. Makes Mommy feel better! It’s also nice to know that even if she had a day of refusal, she’ll come back when she’s ready. Learning to trust is her is the hardest lesson in this whole thing, but it’s becoming more clear every day that she knows best

Day 20

Just to make sure that it wasn’t a fluke, Sugarpie got broccoli leftovers today. She ate almost a whole one and played with the other. I’ll take it.

I Guess She’s a Meat-Eater (Days 17 and 18)


She would definitely bite your hand off if you tried to take that slice of steak away from her. That’s her don’t-mess-with-me face.

Day 17

We kinda skipped over a day or two because Sugarpie’s tummy wasn’t great. I think it’s because she’s teething. She sure had been bitin’ the boob that feeds her…ouch.

But we’re back and we decided that it was time for her to have steak! The doctor wants me to get some meat into her for iron since I’m not wanting to supplement. She’s not anemic or anything, Dr just says that babies this age need it from their diet since the placental stores are used up. I really don’t want to supplement her, but that’s a whole ‘nother blog post.

We already know that this baby loves chicken, now she is a confirmed carnivore. We gave the steak to her with a side of roasted sweet potatoes. She gnawed and sucked on the little slice and generally had a lot of fun with it.

She bit off a piece, but worked it up from the back of her mouth with her usual heart-attack-inducing gag routine. It wasn’t bad though! We just cut thin slices that she could pick up with enough sticking out of her tiny fist to chew.

She either loved her dinner or she’s auditioning to conduct the New York Philharmonic Orchestra. We will be happy with either.

Hubs was thrilled, he loves steak and can’t wait until she’s big enough to ask for his famous steak and baked potato.

Day 18

No interest in food today, whatsoever. I tried to feed her yogurt — she winced and just for good measure, added a complete body shake of disgust. For dinner I thought we would revert to the trusty ol’ avocado slice, but she couldn’t have cared less.

I can almost hear her inner 13 year-old rolling her eyes and sighing.

I then pulled out all of the stops — the mango slice. *Crickets.* When I tried to put it toward her mouth she just turned her head!

I can take a hint.

Adventures in Baby Led Weaning, Days 15 and 16


She makes that look every time she tries something new. Despite that look, she loved the beef patty.

Day 15

Sugarpie is having some intestinal difficulty so we’ve been going light on the solids the last few days. She’s doing better now and I couldn’t resist giving her delicious morsels of the wagyu beef patty in my slider at Vino Vino. She was ALL about it. She didn’t spit out one piece!

BLW doesn’t promote mommy-feeding, but this was the only way to get it to her mouth since I wasn’t willing to give up my whole slider, only to watch it longingly as it sailed to the floor.

Day 16

Well doesn’t she look like the cat who ate the canary.

I gave her sweet potatoes, they all went to the ground. Then I tore off a piece of thigh from Lucy’s Fried Chicken. (I went for a piece from the inside, away from the fried crusty goodness.) She chewed at that for a while, then got pretty excited. That whet her appetite and she went back for more sweet potato, but only briefly before banishing it again from her highchair kingdom.

Adventures in Baby Led Weaning, Day 14


That little bite of Pure Luck goat cheese was pure torture, apparently. Oh well, more for me.

Mid-morning, I gave her a banana and a tiny bite of goat cheese, which she did NOT appreciate. She wasn’t very interested in the banana either, so I gave her some big shreds of Monterey Jack Cheese.

Now that’s a cheesy grin.

This was a winner. She couldn’t pick up the shreds without breaking them since her pincer grip hasn’t developed, so I gave her the pieces and she munched away at them.

She still wasn’t so interested in eating, but I read that this can happen for a few days alternating with times of enthusiastic gorging.

Bring it on!

Adventures in Baby Led Weaning, Day 13


Mmm. She has a death grip on that slice of melon.

For lunch we had a beautiful melon and roasted Lebanese Squash from our Tecolote Farm CSA basket.

Roasted Lebanese squash

There was the ever-present avocado and I even pulled a mango stick out of the freezer. Guess what she ate most of…? That’s right, the catnip of babies, the mango.

Grrrr. Grrr. Grrrrrrrrrrrrrr.

She ate a little, and soon she started fussing. Pretty sure it’s because she was hungry…I cleaned her up and gave her a milk feeding.

We ventured out into the infernal heat in the late-afternoon. I know, VERY stupid. Sugarpie got a little hot so we came home, bathed her, and skipped a solids feeding for a liquid one.